Warm Lemon Pasta Arugula Salad- GF and DF

28 Oct


This recipe is one of my favorite fall backs from Mark Bittman’s 101 simple summer salads. Make sure to put on plenty of lemon and pepper. I can’t get enough of this recipe!

1 package GF pasta
Crushed walnuts or Parmesan cheese
Olive Oil
Freshly ground black pepper

Cook pasta according to instructions, do not overcook GF pasta!

Prepare Arugula in a bowl when pasta is done and rinsed with cold water spoon pasta onto salad. Toss with olive oil, black pepper, lemon, and salt. You want more arugula than pasta. Sprinkle with walnuts or Parmesan.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: