Rosemary Baked Salmon

2 Nov


This is my favorite simple way of cooking salmon. The rosemary and the coconut mixed in with the salmon make me feel so nourished and cozy.


1 lb wild alaskan salmon fillets
1 stalk fresh rosemary
Coconut oil (optional)

Place salmon skin-side down on a sheet of foil. Sprinkle salt, rosemary, pepper, and a few spoonfuls of coconut oil on top. Fold up foil and place in the oven at 375 degrees in a glass baking pan (to prevent spillover). Cook 10 minutes for every inch thick the salmon is. It is done when it is a light pink and easily flakes with a fork. Yum!


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